Mango Mojito

Products Used
2
71
116
Mango Mojito imperial
By Chef Eddy Van Damme
Prep Time:
10m
Yield:
2 servings

A tropical twist on the mojito cocktail, the mango mojito mixes mangos, freshly squeezed lime juice, fresh mint leaves, club soda and rum for an adult beverage that your guests will rave about.

Para un rasgo tropical del mojito, el mojito de mango mezcla los mangos, jugo de lima fresco, hojas de menta frescas, soda de club y ron para una bebida que sus invitados van a encantarse. 

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Five star seal
Products Used

Ingredients

  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons fresh squeezed lime juice
  • 10 fresh spearmint leaves
  • 3 tablespoons mango puree (fresh mango, pureed in blender)
  • 1/4 cup club soda
  • 1/4 cup white rum

      Directions

      1. In a large glass or container add sugar, lime juice, mint leaves and mango puree. Using back of a spoon crush mint leaves to release scent and flavor, about 1 minute.
      2. Add soda and rum and combine.
      3. Pour over glasses filled with ice and serve.
      Imperial Sugar Insight

      For optimum flavor use fresh lime juice.

      Rate & Review
      or to post comments
      Emma Hendrickx
      Feb 01, 2015

      Emma Hendrickx
      Feb 01, 2015

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      Mojitos de Mango

      Products Used
      2
      71
      116
      Mango Mojito imperial
      Por Chef Eddy Van Damme
      Tiempo de preparación:
      10m
      Rendimiento:
      2 Mojitos de Mango

      Para un rasgo tropical del mojito, el mojito de mango mezcla los mangos, jugo de lima fresco, hojas de menta frescas, soda de club y ron para una bebida que sus invitados van a encantarse. 

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial
      Products Used

      Ingredientes

      • 2 cucharadas de Imperial Sugar Azúcar Granulada Extra Fina
      • 2 cucharadas de jugo de lima fresco
      • 10 hojas de menta
      • 3 cucharadas puré de mango (mango fresco, hecho puré en la licuadora)
      • 1/4 taza club soda
      • 1/4 taza ron blanco

      Direcciones

       

      1. En un vaso o recipiente grande, agregue el azúcar, el jugo de limón, las hojas de menta y el puré de mango. Utilizando la parte trasera de una cuchara, machaque las hojas de menta para liberar el aroma y el sabor, durante aproximadamente 1 minuto.
      2. Agregue la soda y el ron, y mezcle.
      3. Vierta en vasos llenos de hielo y sirva.

       

      Imperial Sugar Insight

      For optimum flavor use fresh lime juice.

      Emma Hendrickx
      Feb 01, 2015

      Emma Hendrickx
      Feb 01, 2015

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