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Mango Mousse
Products Used
0
63
96
Prep Time:
10m
Yield:
Serves 4
Plan for:
2 hours chill time
Soft and silky smooth, this Mango Mousse is not only delicious, but also very easy to prepare. If mangoes are not in season, try this recipe with pineapple, banana, or papaya. Serve it as a sweet appetizer or as a light and fresh ending to a hearty meal.
Suave y sedoso. Este mousse de mango no solo es delicioso sino muy fácil de preparar. Si los mangos no están en temporada, prepara esta receta con piña, plátano o papaya. Sírvelo como un aperitivo dulce o como final de una comida fuerte.
Products Used
Ingredients
- 1 packet (.25 oz) gelatin
- 1/4 cup cold water
- 1 1/2 cups Ataulfo mango pulp (about 4 mangoes)
- 1 can (12 oz) evaporated milk
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1 mango, chopped
- Mint sprigs for garnish
Directions
- Dissolve gelatin in water. Set aside.
- Combine mango pulp, evaporated milk, and sugar in a blender. Blend until smooth. With blender still running, add dissolved gelatin.
- Pour mixture into serving glasses. Refrigerate for 2 hours. Top with chopped mango and a mint sprig. Serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.
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