Mango Pecan Tart

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Mango Pecan Tart Imperial
By Vianney Rodriguez
Prep Time:
15m
Bake/Cook Time:
8m
Yield:
Serves 8
Plan for:

1 hour chill time 

Ready for something new for dessert? Fresh, colorful, and bursting with juicy mango and nutty pecan, this Mango Pecan Tart is a deliciously sweet and easy recipe. A pecan crust is filled with a creamy mango custard and then topped with fresh lime slices, chopped fresh mango and pecan pieces. After dinner, a spring or summer event – this tasty and quick south-of-the-border inspired dessert would be welcome any time.

Fresca y llena de jugoso mango y nuez nuez, esta tarta de nueces de mango es una tarta deliciosamente dulce y fácil que es perfecta para la primavera y el verano.

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Ingredients

Pecan Crust

Mango Filling

  • 2 mangoes, peeled and finely diced
  • 1 lime, finely sliced, optional
  • 2 tablespoons pecans, finely chopped
  • 4 ounces cream cheese, softened at room temperature
  • 1/2 cup plain or Greek yogurt
  • 1/2 teaspoon lime zest
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 4 tablespoons mango juice
  • 1 teaspoon vanilla extract

Garnish

  • Lime slices
  • Diced mango
  • Chopped pecans
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350°F.
  2. Place pecans in a food processor and pulse until pecans are coarsely ground. Mix ground pecans, sugar, flour, and salt until combined. Stir in melted butter, mixing until combined.
  3. Press into an 8-inch tart pan. Bake for 8 minutes, remove from oven and cool completely.
  4. In a medium bowl, combine cream cheese, yogurt, lime zest, sugar, mango juice, and vanilla extract. Mix thoroughly. Spoon mango filling over cooled tart crust. Chill for at least one hour before serving.
  5. When ready to serve place lime slices over filling in a circular pattern and top with mango, and garnish with pecans.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.

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Tarta de Mango y Nuez

Products Used
0
72
41
Mango Pecan Tart Imperial
Por Vianney Rodriguez
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
8m
Rendimiento:
Sirve 8
Plan para:

1 hora refrigerar

Fresca y llena de jugoso mango y nuez nuez, esta tarta de nueces de mango es una tarta deliciosamente dulce y fácil que es perfecta para la primavera y el verano.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

Para la corteza de nuez

Para relleno de mango

  • 2 mangos, pelados y cortados en cubitos
  • 1 lima, en rodajas, opcional
  • 2 cucharadas de nueces pecanas, picadas
  • 4 onzas de queso crema, ablandado a temperatura ambiente
  • 1/2 taza de yogur natural o griego
  • 1/2 cucharadita de ralladura de lima
  • 2 cucharadas Imperial Sugar Azúcar Granulado Extra Fina
  • 4 cucharadas de jugo de mango
  • 1 cucharadita de vainilla
  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

Direcciones

  1. Precalentar el horno a 350°F.
  2. Coloque las nueces en un procesador de alimentos y presione hasta que las nueces estén molidas gruesamente. Mezcle las nueces molidas, la azúcar, la harina y la sal hasta que se combinen. Agregue la mantequilla derretida y mezcle hasta que se combinen.
  3. Presione en un molde para tartas de 8 pulgadas. Hornea por 8 minutos, retira del horno y deja enfriar por completo.
  4. En un tazón mediano, combine el queso crema, el yogur, ralladura de lima, azúcar, jugo de mango y vainilla. Mezclar bien. Vierta el relleno de mango sobre la corteza de tarta enfriada. Enfríe al menos una hora antes de servir.
  5. Cuando esté listo para servir, coloque las rodajas de limón sobre el relleno en un patrón circular y cubra con mango y decore con nueces.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.

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