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Mango Salsa
Products Used
0
20
15
Prep Time:
15m
Yield:
Serves 8
With just a touch of brown sugar to balance the spice, this flavorful Mango Salsa is bright, colorful, and easy - not to mention packed with fruits and veggies. Serve this fresh Mango Salsa with chips, on tacos or salads, as a condiment for grilled fish - or eat it by itself. You'll get sweet and spicy in every bite.
Products Used
Ingredients
- 3 medium mangos, diced
- 1 cup diced red bell pepper
- 1 clove garlic, minced
- 1/2 cup diced cucumber
- 1/2 jalapeno, diced
- 1/3 cup diced red onion
- 1 tablespoon Imperial Sugar Light Brown Sugar, or more to taste
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh lime juice
- 3/4 cup chopped cilantro
Directions
- In a medium bowl combine the mango, red bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt, lime juice, and cilantro. Stir to combine and add more sugar if desired.
- Serve immediately.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.
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