Mango Salsa

By Shelly J

Prep Time:

15m

Yield:

Serves 8

With just a touch of brown sugar to balance the spice, this flavorful Mango Salsa is bright, colorful, and easy - not to mention packed with fruits and veggies. Serve this fresh Mango Salsa with chips, on tacos or salads, as a condiment for grilled fish - or eat it by itself. You'll get sweet and spicy in every bite.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

3 medium mangos, diced
1 cup diced red bell pepper
1 clove garlic, minced
1/2 cup diced cucumber
1/2 jalapeno, diced
1/3 cup diced red onion
1 tablespoon Imperial Sugar Light Brown Sugar, or more to taste
1/2 teaspoon kosher salt
2 tablespoons fresh lime juice
3/4 cup chopped cilantro

Directions

In a medium bowl combine the mango, red bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt, lime juice, and cilantro. Stir to combine and add more sugar if desired.
Serve immediately.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

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