Mango Sherbet

Products Used
0
41
56
Mango Sherbet
By Imperial Sugar
Prep Time:
1h 30m
Yield:
About 2 cups

Combine mango, with lemon juice, water and extra fine granulated sugar and you have the perfect way to cool off on a hot summer day!

Combina el mango, jugo de limón, agua, y azúcar granulada extra fina y ¡ya tiene la manera perfecta para refrescarse en un día caliente del verano!

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

    Directions

    1. In a medium saucepan, heat water and sugar for 5 minutes until syrupy. Then, let cool.
    2. Mix in pulp and lemon juice.
    3. Pour into a bowl, cover and put into freezer. When ready to serve, beat vigorously with a hand blender and serve cold.
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    Sorbete de Mango

    Products Used
    0
    41
    56
    Mango Sherbet
    Por Imperial Sugar
    Tiempo de preparación:
    1h 30m
    Rendimiento:
    alrededor de 2 tazas

    Combina el mango, jugo de limón, agua, y azúcar granulada extra fina y ¡ya tiene la manera perfecta para refrescarse en un día caliente del verano!

    Clasificación:
    Califíquelo usted mismo
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

     

    1. En una cacerola mediana, caliente el agua y la azúcar por 5 minutos hasta hacer un sirope. Déjelo enfriar.
    2. Añada la pulpa y el jugo de limón.
    3. Vierta la mezcla en un tazón, cúbrala y póngala en el congelador. Cuando esté lista para servir, bátala vigorosamente con un batidor de mano y sírvala fría.

     

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