- 1/4 cup water
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup mango pulp, ground and strained
- Juice of 1 lemon
- In a medium saucepan, heat water and sugar for 5 minutes until syrupy. Then, let cool.
- Mix in pulp and lemon juice.
- Pour into a bowl, cover and put into freezer. When ready to serve, beat vigorously with a hand blender and serve cold.
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