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Mango Sherbet
Products Used
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37
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Prep Time:
1h 30m
Yield:
About 2 cups
Combine mango, with lemon juice, water and extra fine granulated sugar and you have the perfect way to cool off on a hot summer day!
Combina el mango, jugo de limón, agua, y azúcar granulada extra fina y ¡ya tiene la manera perfecta para refrescarse en un día caliente del verano!
Products Used
Ingredients
- 1/4 cup water
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup mango pulp, ground and strained
- Juice of 1 lemon
Directions
- In a medium saucepan, heat water and sugar for 5 minutes until syrupy. Then, let cool.
- Mix in pulp and lemon juice.
- Pour into a bowl, cover and put into freezer. When ready to serve, beat vigorously with a hand blender and serve cold.
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