Mango Spinach Salad with Sugared Wonton Strips

Ingredients

Sugared Wonton Strips
1/3 cup Imperial Sugar Extra Fine Granulated Sugar
8 wonton wrappers, cut into 4 strips
Vegetable oil
Sweet Asian Dressing
1/4 cup vegetable oil
2 tablespoons packed Imperial Sugar Light Brown Sugar
2 tablespoons rice vinegar
1 teaspoon soy sauce
Salad
6 cups fresh baby spinach
1 mango, peeled, cored and chopped into 1-inch pieces
1 cup sugar snap peas, cleaned, cut in half
1/4 cup thinly sliced red onion

Directions

Sugared Wontons: Place sugar into small bowl. Dip each strip into sugar; shaking off any access.
Fry each strip in 1-inch hot oil over medium-high heat until lightly browned and crisp (about 30-60 seconds). Drain on paper towels.
Dressing: Combine oil, brown sugar, rice wine vinegar and soy sauce; mixing until well blended.
Salad: Combine spinach, mango, sugar snap peas and red onion in a large bowl. Add dressing; toss lightly. Top with wonton strips; serve immediately.

Rate & Review

snookums

Mar 24, 2016

I have not made this recipe but Looking for a recipe with easy directions and with ingredients I have not eaten before. This recipe meets what I am looking for: spinach, mango, wonton wraps, rice vinegar, soy sauce. I believe I will be able to successfully make this recipe plus taste ingredients I listed that I have never cooked with nor eaten.