Traditional glutinous or sweet rice must be soaked for 6+ hours, which is why Chef Eddy chose Jasmin rice for this Mango Sticky Rice recipe. Jasmin rice has a slightly nutty flavor, floral undertones, a chewy texture, and the ability to cling together - making it a good substitution when you don't have time to soak your rice overnight. Mango Sticky Rice is cooked in coconut milk with brown sugar and vanilla. When formed into a dome and topped with cubed fresh mango and toasted coconut, this visually impressive dessert can be served warm or cold.