Mangonadas

Products Used

Prep Time:

10m - 15m

Yield:

Serves 2

Have you ever tried a Mangonada? Also known as Chamango, a Mangonada is a frozen mango smoothie sold in the streets of Mexico. This fruity combination is created with ripe mangos, chamoy (a tamarind, plum and chile sauce that gives it a sour and spicy kick), and chile-lime salt (a salty, sweet and spicy fruit topping). The combination of flavors is delicious and refreshing. A must for a hot summer day.

También conocida como chamango, la mangonada es un batido de mango congelado que se vende en las calles de México. Esta combinación celestial se crea con mangos maduros, chamoy, una salsa de tamarindo, ciruela y chile que le da un toque agrio y picante, y sal de chile y lima, una cobertura de frutas salada, dulce y picante. La combinación de sabores es deliciosa y refrescante. Imprescindible para un caluroso día de verano.

Rating:

Rate it yourself

Products Used

Ingredients

5 large Ataulfo mangos
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons lime juice plus more for sprinkling
1/3 cup water
Chamoy sauce
Chile-lime salt

Directions

Peel and roughly chop 4 mangos, place in a freezer safe bag or container with lid and freeze for 4 hours.
Place frozen mango pieces, sugar, lime juice, and water in a blender. Blend until smooth.
Chop remaining mango into small cubes. Set aside.
Place 2 tablespoons chamoy sauce on a small plate and 2 tablespoons chili lime salt on another plate.
Cover rim of two serving glasses with chamoy sauce then coat them with chile-lime salt. Spoon any leftover chamoy into the glasses, making swirls against the glass.
Add blended mango mixture.
Top with more chamoy, mango cubes and a sprinkle of chile-lime salt and lime juice. Enjoy.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

Rate & Review

or to post comments