Maple Bacon Pancakes

Products Used

By Shelly J

Prep Time:

10m

Bake/Cook Time:

3m - 5m

Yield:

15 5-inch pancakes

Made-from-scratch Maple Bacon Pancakes are the perfect fusion of classic breakfast ingredients. Soft and fluffy pancakes have crisp maple bacon and warm, woodsy maple syrup mixed right into the batter. Once cooked to a golden brown, these pancakes are served stacked high, topped with even more diced maple bacon, and drizzled with more maple syrup. Whether enjoyed on a lazy Sunday morning or as a special treat on a celebratory occasion, sweet and savory Maple Bacon Pancakes are a delightful indulgence for any breakfast lover.

Rating:

Rate it yourself

Products Used

Ingredients

1 pound Maple Bacon, cooked until crisp
3 cups all-purpose flour*
4 teaspoons baking powder
1 teaspoon kosher salt
1/4 cup Imperial Sugar Dark Brown Sugar
1/4 cup maple syrup, plus more for serving
3 large eggs
1 1/2 cups milk (2% or whole)
1 teaspoon vanilla extract
1/3 cup canola oil
Butter to fry and serve

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Cook bacon and drain. Dice bacon and set aside.
In a large bowl, whisk flour, baking powder, salt, and brown sugar together.
In a medium bowl, whisk together 1/4 cup maple syrup, eggs, milk, vanilla extract, and oil.
Add milk mixture to flour mixture and whisk until smooth.
Reserve 1/4 cup of diced bacon to garnish cooked pancakes, and stir remaining bacon into pancake batter.
Melt a tablespoon of butter on a large skillet or griddle over low heat. Pour 1/4- cup portions of pancake batter onto skillet. Cook until bubbles that form begin to pop and pancake is set at edges (approximately 2-3 minutes), flip and continue cooking until golden brown.
Serve immediately with butter, more maple syrup, and diced bacon.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

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