Maple Chews

Products Used
0
4
75
Maple Chews
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
25m - 30m
Yield:
24 bars

This Maple Chew recipe combines vanilla, maple, brown sugar and pecans for a delicious taste that brings you back for more!  A perfect treat while on the go.

Esta Golosina con Sabor de Arce combina el vainilla, el arce, el azúcar morena y nueces pacanas para un dulce rico que le trae de vuelta para más. ¡Es la golosina perfecta para los viajes!

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 8 pouches (2 cups) Redi-Measure Light Brown Sugar
  • 1 cup all-purpose flour*
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 4 large eggs
  • 1 teaspoon maple flavor
  • 1 teaspoon vanilla extract

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Line a 9 x 13 x 2 pan with parchment paper or butter and flour pan.
      3. Combine brown sugar, flour, baking powder, salt and chopped pecans.
      4. In a bowl beat eggs and add to above mixture. Add maple flavor and vanilla.
      5. Pour batter in the prepared pan.
      6. Place in oven and bake approximately 25-30 minutes or the center feels “set” when lightly pressed.
      7. Let cool for about 5 minutes and turn upside down.
      8. Let cool and cut into desired size.
      Imperial Sugar Insight

      This recipe is made without butter!

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      Golosina con Sabor de Arce

      Products Used
      0
      4
      75
      Maple Chews
      Por Imperial Sugar
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      25m - 30m
      Rendimiento:
      24 barras

      Esta Golosina con Sabor de Arce combina el vainilla, el arce, el azúcar morena y nueces pacanas para un dulce rico que le trae de vuelta para más. ¡Es la golosina perfecta para los viajes!

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 8 bolsitas de Imperial Sugar Redi-Measure Azúcar Morena Clara
      • 1 taza de harina multiuso (spoon and sweep method*)
      • 1 cucharadita de polvo de hornear
      • 1/4 cucharadita de sal
      • 1 taza de pacanas picadas
      • 4 huevos grandes
      • 1 cucharadita de sirope de arce
      • 1 cucharadita de vainilla

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

       

      1. Caliente el horno a 350º F.
      2. Forre un molde de 9 x 13 x 2 pulgadas con papel de pergamino o engrase y empolve el molde.
      3. Combine la azúcar morena. la harina, el polvo de hornear, la sal y las pacanas.
      4. En un tazón, bata los huevos y añádalos a la mezcla anterior. Añada el sirope de arce y la vainilla.
      5. Vierta la mezcla en el molde.
      6. Hornee aproximadamente 25 a 30 minutos a 350º F o hasta que el centro se sienta firme al apretarlo.
      7. Déjelo enfriar por 5 minutos y sáquelo del molde.
      8. Déjelo enfriar completamente y córtelos del tamaño que guste.

       

      Imperial Sugar Insight

      This recipe is made without butter!

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