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Maple Nut Carrots
Products Used
0
42
42
Prep Time:
20m
Bake/Cook Time:
15m
Yield:
4 servings
Maple nut carrots compliment any dish with their sweet and fresh flavor. With only four ingredients, this recipe is a snap to make. Kid-friendly and quick!
Estas zanahorias con almíbar de arce y nueces es el complemento perfecto de cualquier platillo con su dulce y fresco sabor. Con tan solo 4 ingredientes, esta receta es súper rápida de hacer. Amigable para niños y rápida!
Products Used
Ingredients
- 3 medium carrots, peeled and chopped
- 1/3 cup Imperial Sugar Dark Brown Sugar
- 1/4 teaspoon dry mustard
- 4 tablespoons walnut pieces
Directions
- Place carrots in a medium-size saucepan and add just enough water to cover. Bring to a boil and simmer, covered, for about five to six minutes or until carrots are tender but still crisp.
- Remove carrots with a slotted spoon and reduce carrot juice to approximately 1/4 of a cup.
- Add brown sugar, dry mustard and walnuts to 1/4 cup of juice and cook this for another three to four minutes on medium heat stirring occasionally.
- Turn off heat and return carrots to pan stirring until they are well glazed. Remove to wax paper and cool. Serve or pack in containers refrigerated until ready to use.
Imperial Sugar Insight
This delicious side dish has only 4 ingredients!
Level of Difficulty: Easy
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