Maple Pecan Fudge

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Maple Pecan Fudge Imperial
By Jessica Kraft
Prep Time:
10m
Bake/Cook Time:
2m
Yield:
30 pieces
Plan for:

3+ hours chill time

This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and full of crunchy pecans.  Makes a great addition to a holiday platter or as a gift. It doesn’t get any easier than this!

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Ingredients

Directions

  1. Line an 8 x 8-inch pan with parchment paper. Set aside.
  2. In a large microwave-safe bowl, heat white chocolate chips, sugar, and sweetened condensed milk for 1 minute 30 seconds, at 30-second intervals, stirring well between each one.
  3. Quickly fold in chopped pecans and spread fudge mixture evenly into prepared pan.
  4. Chill in refrigerator for a minimum of 3 hours or until firm. Cut into squares and serve.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.

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