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Maple Pecan Fudge
Products Used
0
64
58
Prep Time:
10m
Bake/Cook Time:
2m
Yield:
30 pieces
Plan for:
3+ hours chill time
This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and full of crunchy pecans. Makes a great addition to a holiday platter or as a gift. It doesn’t get any easier than this!
Products Used
Ingredients
- 2 2/3 cups white chocolate chips
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 1 can (14 oz) sweetened condensed milk
- 1 cup pecan pieces, coarsely chopped
Directions
- Line an 8 x 8-inch pan with parchment paper. Set aside.
- In a large microwave-safe bowl, heat white chocolate chips, sugar, and sweetened condensed milk for 1 minute 30 seconds, at 30-second intervals, stirring well between each one.
- Quickly fold in chopped pecans and spread fudge mixture evenly into prepared pan.
- Chill in refrigerator for a minimum of 3 hours or until firm. Cut into squares and serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.
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