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Margarita Pie
Products Used
0
49
115
Prep Time:
15m
Yield:
One 9-inch pie
Plan for:
Refrigerate 2 1/2 hours or more until set
Make any day a fiesta with this margarita pie. A creamy, no bake lime filling blended with Creme Chantilly and topped with fresh strawberries makes for a refreshing dessert.
¡Que sea una fiesta con esta tarta de margarita! El relleno cremoso de limón se combina perfectamente con la Crema Chantilly para crear un postre perfectamente refrescante!
Products Used
Ingredients
- One 9-inch Pure Butter Pie Crust
- 1 package (8 oz.) cream cheese at room temperature
- 1/2 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons lime juice
- 2 tablespoons grated lime zest, no white bitter pith
- 1 tablespoon Grand Marnier or concentrated orange juice
- 1 cup heavy cream
Garnish
- Creme Chantilly
- 1 pint fresh strawberries, washed and sliced
Directions
- Mix cream cheese and sugar on low speed until very well blended. Scrape bowl well.
- Add lime juice, lime zest and liquor or concentrate.
- In a separate bowl whip heavy cream until soft peaks form.
- Gently fold whipped cream into cheese mixture. Do not over-fold. Spread into pie shell and place in refrigerator for at least 2 1/2 hours or until set.
- Decorate pie with Creme Chantilly and fresh strawberries, or sprinkle with Imperial Sugar Confectioners Powdered Sugar, if desired.
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