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Mexican Coffee Milkshakes
Products Used
0
8
40
Prep Time:
15m
Yield:
Makes 4
Add a caffeine power boost to your vanilla ice cream in this Mexican Coffee Milkshakes. A quick and easy coffee syrup will do the trick. With vanilla ice cream as a base, this tasty dessert will whip together in just a few minutes. Want to make a Mexican mocha smoothie? Simply use chocolate ice cream instead!
Agrega un impulso de cafeína a tu helado de vainilla. Un jarabe de café rápido y fácil hará el truco. Con un helado de vainilla como base, este delicioso postre se preparará en solo unos minutos. ¿Quieres hacer un batido de moca mexicano en su lugar? Usa helado de chocolate en vez de vainilla.
Products Used
Ingredients
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup water
- 1/4 cup instant coffee granules
- 1/4 teaspoon powdered cinnamon
- 6 scoops vanilla ice cream
- 1/3 cup milk
- 1/2 cup chocolate candy melts, melted
- Whipped cream
- Chocolate sprinkles
- Maraschino cherries
Directions
- Combine sugar and water in a small saucepan over low-medium heat. Bring to a boil and stir in coffee granules and cinnamon. Remove from heat, set aside, and let cool.
- Add ice cream, coffee syrup, and milk to a blender. Blend until smooth.
- Dip rim of serving glasses in melted chocolate. Pour in milkshake. Decorate with whipped cream, chocolate sprinkles and cherries. Serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.
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