Mexican Hot Chocolate

Ingredientes

Ingredients

Ingredientes

Directions

  1. In a food processor combine cocoa, brown sugar, salt and cinnamon.
  2. Pulse until all ingredients are finely ground.
  3. For individual servings:  To one cup warm milk add 3 tablespoons cocoa mix.
  4. For a large batch of cocoa: Warm milk in a saucepan set over medium-low heat.
  5. Stir in 3 tablespoons of mix for each cup of milk.
  6. Top with whipped cream and sprinkles of cinnamon if desired.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

Rate & Review

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Rgirl
Jan 25, 2020

I love making this!!!!!!! It has become. My nightly drink before bed. It’s quick and easy to make.

Chocolate de Polvo Instantáneo Estillo Mexicano

Ingredientes

Ingredientes

Ingredientes

Direcciones

  1. En un procesador de alimentos: añade el cacao, el azúcar, la sal y la canela.
  2. Pulsa hasta completamente combinada.
  3. 1 porcion:   una 1 taza de leche caliente  agrega 3 cucharadas de  chocolate instantáneo en polvo y mezcla bein para combinar.
  4. 10 - 12 porciones:  En una cacerola mediana a fuego medio, agrega la leche y 3 cucharadas de chocolate instantáneo  para cada taza de leche.  Mezcla bien para combinar.
  5. Si deseas, sirve con crema batida y espolvorea con canela molida.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

Calificar y Reseñar
Rgirl
Jan 25, 2020

I love making this!!!!!!! It has become. My nightly drink before bed. It’s quick and easy to make.

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