Mexican Style Irish Coffee or Café Pacifico

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Mexican Style Irish Coffee or Café Pacifico Imperial
By Adriana's Best Recipes
Prep Time:
25m
Yield:
6 cups (8 oz each)

The spiciness of the cinnamon and star anise, the snap of the white tequila and coffee liqueur, and the comforting aroma of freshly ground coffee beans all blend together seamlessly in this Mexican-style Irish Coffee, or “Cafe Pacifico”. Serve it hot and topped with a homemade whipped cream, or pour it over ice for a smooth after-dinner adult beverage. 

El picante de la canela y el anís estrellado, la intensidad del tequila blanco y el licor de café, y el reconfortante aroma de los granos de café recién molidos se combinan a la perfección en este café irlandés al estilo mexicano, o "Café Pacífico". Sírvelo caliente cubierto con una crema batida casera, o viértelo sobre hielo para obtener una bebida suave apta para adultos después de la cena.

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Ingredients

Cafe Pacifico

  • 4 tablespoons Mexican ground coffee, freshly ground
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 3 star anise, whole
  • 1 cinnamon stick, large
  • 6 cups water
  • 1/4 cup Tequila Blanco
  • 1/4 cup coffee liqueur
  • 1 pinch powdered cinnamon, for garnishing

Whipped Cream

Directions

  1. Add ground coffee to a mixing bowl or a large cup and mix with sugar. Whisk together.
  2. Place a filter in a coffee maker and pour coffee and sugar mix. Add star anise and a cinnamon stick.
  3. Fill coffee maker with enough water to make a half carafe (approximately 5-6 cups of water.) Turn on coffee maker and brew coffee.
  4. Pour tequila and coffee liqueur and stir with freshly brewed coffee. Make sure to set warmer on to keep coffee hot.
  5. Prepare vanilla-flavored whipped cream using a chilled mixing bowl and whisk. If desired, use an electric mixer.
  6. Add chilled heavy cream to bowl and turn mixer to medium speed. Whip cream for 2-3 minutes. Cream will look frothy and bubbly.
  7. Incorporate sifted confectioners’ sugar in stages, corn starch (optional), and finally, vanilla.
  8. Continue beating for another 5 -7 minutes until peaks in whipped cream will hold firmly, but have slightly softened tips.
  9. Use a piping bag with a tip and fill it with homemade whipped cream. Keep whipped cream refrigerated until ready to use.
  10. Serve coffee hot, and top with cold whipped cream and a pinch of powdered cinnamon. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Adriana Martin @adrianasbestrecipes. 

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Café Pacífico (Café Irlandés Estilo Mexicano)

Products Used
0
82
73
Mexican Style Irish Coffee or Café Pacifico Imperial
Por Adriana's Best Recipes
Tiempo de preparación:
25m
Rendimiento:
6 tazas (8 oz cada una)

El picante de la canela y el anís estrellado, la intensidad del tequila blanco y el licor de café, y el reconfortante aroma de los granos de café recién molidos se combinan a la perfección en este café irlandés al estilo mexicano, o "Café Pacífico". Sírvelo caliente cubierto con una crema batida casera, o viértelo sobre hielo para obtener una bebida suave apta para adultos después de la cena.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

Café Pacifico

  • 4 cucharadas de café molido mexicano, recién molido
  • 1/2 taza de Imperial Sugar Azúcar Granulado Extra Fina
  • 3 piezas anís estrellado, entero
  • 1 rama de canela, grande
  • 6 tazas de agua
  • 1/4 taza de tequila blanco
  • 1/4 taza de licor de café
  • 1 pizca de canela en polvo, para decorar

Crema Batida

Direcciones

  1. Agrega el café molido a un tazón o una taza grande y mezcla con el azúcar. 
  2. Coloca un filtro en una cafetera y vierte la mezcla de café y azúcar. Agrega anís estrellado y una rama de canela.
  3. Llena la cafetera con suficiente agua para hacer media jarra (aproximadamente 5-6 tazas de agua). Enciende la cafetera y prepara el café.
  4. Vierte el tequila y el licor de café y revuelve con café recién hecho. Asegúrate de tener el calentador de la cafetera encendido para mantener el café caliente.
  5. Prepara la crema batida con sabor a vainilla en un tazón previamente enfriado. Si lo deseas, usa una batidora eléctrica.
  6. Agrega la crema espesa fría al tazón y pon  la batidora a velocidad media. Bate la crema durante 2-3 minutos. La crema se verá espumosa y burbujeante.
  7. Incorpora el azúcar pulverizada tamizada por etapas, agrega el almidón de maíz (opcional) y finalmente vainilla.
  8. Continúa batiendo durante otros 5-7 minutos hasta que los picos de la crema batida se mantengan firmes, pero tengan las puntas ligeramente blandas.
  9. Usa una manga pastelera con punta y rellénala con crema batida. Mantén la crema batida refrigerada hasta que estés lista para usarla.
  10. Sirve el café caliente y decora con crema batida fría y una pizca de canela en polvo.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Adriana Martin @adrianasbestrecipes. 

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