Milk Chocolate Irish Cream Pots de Creme

Products Used



    1. Place the chocolate chips in a blender.
    2. Add egg yolks, sugar, milk, and cream to a medium saucepan. Whisk to combine. Cook over medium heat, stirring constantly, until the mixture coats the back of a spoon, about 5 minutes.
    3. Pour the hot milk mixture over the chips into the blender. Let stand for one minute. Add Irish creme and salt. Cover and hold the lid of the blender with a kitchen towel. Blend until smooth.
    4. Pour into ramekins or small cups. Cover and chill until set, at least 2 hours.
    5. Immediately before serving, prepare Irish Creme Whipped Cream.  To prepare, add cream to the bowl of an electric mixer, whip on medium-high speed until thickened. Add Irish creme and powdered sugar. Continue to whip until soft peaks form.
    6. Top with a dollup of Irish Creme Whipped Cream and chocolate sprinkles if desired.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Bree Hester

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