Mini Chocolate Banana Pudding Parfaits

Products Used
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72
54
By BigBearsWife
Prep Time:
25m
Bake/Cook Time:
10m
Yield:
6 servings

Banana Pudding and Chocolate go hand in hand. These easy Chocolate Banana Pudding Parfaits are made up of layers of homemade banana pudding, homemade chocolate ganache and crushed vanilla cookies. 

Pudin de banana y chocolate van mano a mano. Estos fáciles postres fríos de pudin de banana y chocolate están hechos de capas de pudin de banana casero. Salsa casera de chocolate y galletas de vainilla trituradas

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Ingredients

    Directions

    1. In a medium saucepan, combine heavy cream and 8 tablespoons sugar. Heat until very hot.
    2. Pour chocolate chips into a medium bowl. Pour hot cream over chocolate chips. Let sit 2 minutes. Stir until chocolate is smooth.
    3. In a large bowl combine 1 cup sugar, flour, cornstarch and salt. Mix together.
    4. In a small bowl, take 6 eggs and separate yolks from the whites. Set whites aside.
    5. Add remaining whole eggs to egg yolks. Add egg yolks to sugar mixture and mix well. Stir in 1 cup milk.
    6. Heat 3 cups of milk in a medium saucepan, when milk is warm whisk in the sugar and egg mixture.
    7. Cook on medium heat uncovered, until thick, about 10 minutes.
    8. Remove from heat, add in banana flavoring. Stir well.
    9. Peel and slice bananas.
    10. Place six jars on (or serving dishes) on a flat surface.
    11. Alternate layers of cookies, pudding, bananas and chocolate until jars are filled.
    12. Place jars into fridge until cold.
    13. Just before serving, top with Crème Chantilly.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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    Mini Postre Frio Pudin de Chocolate y Banana

    Products Used
    0
    72
    54
    Por BigBearsWife
    Tiempo de preparación:
    25m
    Tiempo de cocción / cocción:
    10m
    Rendimiento:
    6 porciones

    Pudin de banana y chocolate van mano a mano. Estos fáciles postres fríos de pudin de banana y chocolate están hechos de capas de pudin de banana casero. Salsa casera de chocolate y galletas de vainilla trituradas

    Clasificación:
    Califíquelo usted mismo
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    Ingredientes

    Direcciones

    1. En una olla mediana, combine la crema pesada y 8 cucharadas de azúcar. Caliente hasta que esté muy caliente.
    2. Vierta las chispas de chocolate en un envase mediano. Vierta la crema caliente sobre las chispas de chocolate. Deje quieto por 2 minutos. Revuelva hasta que el chocolate este suave.
    3. En un envase grande combine 1 taza de azúcar, harina, maicena y sal. Mezcle juntos.
    4. En un envase pequeño, tome los 6 huevos y separe la yema de la clara. Coloque las claras aparte.
    5. Agregue el resto de los huevos enteros a las yemas de huevo. Agregue las yemas de huevo a la mezcla de azúcar y mezcle bien. Agregue y revuelva la taza de leche.
    6. Caliente 3 tazas de leche en una olla mediana, cuando la leche este tibia agregue y mezcle con una espumadora, la mezcla de azúcar y huevo.
    7. Cocine a fuego medio sin cubrir, hasta que este gruesa, alrededor de 10 minutos.
    8. Remueva del fuego, agregue el saborizante de banana. Revuelva bien.
    9. Pele y rebane las bananas.
    10. Coloque las 6 jarras (o platos de servicio) en una superficie plana.
    11. Alterne capas de galletas, pudin, bananas y chocolate hasta que las jarras estén llenas.
    12. Coloque las jarras en el refrigerador hasta que estén frías.
    13. Justo antes de servir coloque en el tope crema chantilly.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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