Mini Greek Yogurt Tarts

Products Used
Mini Greek Yogurt Tarts


  • 1 cup plain Greek Yogurt
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 2 packages (1.9 ounces each) mini frozen phyllo pastry shells, thawed
  • 30 assorted berries such as raspberries, blackberries and blueberries


      1. Combine yogurt, sugar, lemon juice and peel; mixing until well blended.
      2. Fill each shell with 1 teaspoon yogurt. Top with a raspberry, blackberry or blueberry. Serve immediately.
      Imperial Sugar Insight

      Yogurt mixture also makes a refreshing fruit dip to serve with assorted fresh fruit.

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