Mini M&M Sugar Cookies

Products Used

Ingredients

Preheat oven to 375°F. Line two baking sheets with parchment paper.
Add butter and sugar to bowl of an electric mixer. Cream until light and fluffy, 2-3 minutes. Add egg and both extracts. Mix until combined.
Add flour, cornstarch, baking soda, and salt. Mix on low speed until combined. Mix in mini M&Ms by hand. Dough will be thick.
Using a 2-tablespoon cookie scoop, drop onto prepared cookie sheets about 2-inches apart.
Bake for 12-15 minutes, or until just golden around edges. Let cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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