Mini Powdered Sugar Doughnuts

370

551

Ingredients

1 1/3 cups all-purpose flour*
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
3/4 cup whole milk
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1/2 cup Imperial Sugar Confectioners Powdered Sugar

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

If using an electric doughnut maker, preheat according to manufacture’s instructions. If using mini doughnut pans, preheat oven to 350°F and grease pans.
In a small bowl, sift together flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together egg and sugar. Then add milk, oil and vanilla extract, mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are no lumps.
Add powdered sugar to a brown paper bag or a plastic bag. Set aside.
If using mini doughnut pans, carefully fill each indention 3/4 full. Bake for 7 to 9 minutes or until a toothpick inserted into a doughnut comes out clean.
If using an electric mini-doughnut maker, carefully fill each indention 3/4 full. Bake according to manufacturer’s instructions or until a toothpick inserted into a doughnut comes out clean.
Transfer donuts to bag with powdered sugar and shake to coat in powdered sugar.
Serve immediately!

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review

Kim O

Apr 17, 2021

My mini donut pan makes 12 vs 24, so my donuts were a bit bigger than mini's - but smaller than regular donuts - so I got 16 donuts in all. Cake-like texture. Not as dense as the store-bought kind, but they are good in a different way because they don't have all the preservatives. The donuts themselves aren't very sweet, so the powdered sugar coating makes them just right.