Mint Lemonade Sorbet

Products Used

Ingredients

    Directions

    1. In medium sauce pan, combine water, sugar 1/4 cup fresh mint leaves and zest from lemons. Bring to a boil stirring constantly. Remove from heat.
    2. Stir in lemon juice and salt. Cover and refrigerate until very cold.
    3. Add diced mint to sorbet base and freeze in ice cream maker according to manufacturer’s instructions.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

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