Mocha Coffee Butter Cream Frosting
- Bring heavy cream or milk to a boil. Remove from heat and add instant coffee. Mix well and set aside.
- Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
- Gradually add remaining powdered sugar alternating with coffee flavored cream. Scrape bowl well. Whip until very light and fluffy. Add vanilla and salt and combine well.