Mocha Frappe

Products Used
Mocha Frappe Recipe Imperial


  • 2 cups coffee, brewed and cooled to room temperature
  • 3 tablespoons chocolate syrup or cocoa powder
  • 2 cups whole milk (could use almond for non-dairy version)
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 cups ice


  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into glasses and serve.
  3. Top with crème Chantilly and a drizzle of chocolate syrup or caramel sauce, if desired.
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