Mocha Frappe

Mocha Frappe Recipe Imperial
43
0
136
By Kim O
Prep Time:
20m
Yield:
2 servings

Why drive to a coffee shop or fast-food restaurant to get your coffee fix? This quick and easy Mocha Frappe recipe is so simple to make at home. Also known as a Mocha Frappuccino, this copycat Mocha Frappe recipe only needs 5 ingredients and a blender. 

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Member
Tested by Imperial
Ingredientes

Ingredients

  • 2 cups coffee, brewed and cooled to room temperature
  • 3 tablespoons chocolate syrup or cocoa powder
  • 2 cups whole milk (could use almond for non-dairy version)
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 cups ice

Toppings (optional)

Ingredientes

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into glasses and serve.
  3. Top with crème Chantilly and a drizzle of chocolate syrup or caramel sauce, if desired.
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