Although meringue is simple to make, the myths surrounding this delicate treat can make it sound intimidating. Chef Eddy’s recipe for Mocha Meringues is easy to follow and sets you up for success. With only 5 ingredients, you'll be baking meringue like a pro in no time. These feather-light meringues are crisp on the outside yet almost melt-in-your-mouth soft on the inside. They carry the aromatic allure of coffee, subtly infused within, lending it a gentle mocha undertone. This delicate meringue, with its wispy form, is then partially dipped into a rich pool of chocolate. The chocolate not only provides a beautiful visual contrast but also introduces a velvety richness that complements the cookie's ethereal nature. When bitten into, the combination of the meringue's airy crunch and the creamy chocolate creates a dance of textures and flavors, making it a delightful treat for both coffee and chocolate enthusiasts.