Monster Cookie Dough Dip

Products Used



  1. In a large mixing bowl, beat cream cheese, butter, and peanut butter until well combined and smooth.
  2. Add in powdered sugar, brown sugar, vanilla, and salt. Beat on high until light and fluffy. Beat in oats.
  3. Fold in M&M’s and chocolate chips. Serve immediately or store in fridge for up to 3 days. 
  4. Serve with graham crackers, pretzels and/or vanilla wafers.
Imperial Sugar Insight

Dip tastes great served slightly warm or cold.

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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