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Monster Cookie Dough Dip
Products Used
0
150
107
Prep Time:
10m
Yield:
10-12 servings
Love cookie dough and always sneak a little bite? Now you can have a big giant bowl of eggless cookie dough dip! This Monster Cookie Dough Dip is loaded with brown sugar, oats, M&Ms, and chocolate chips! Scoop out a bite with apples, pretzels, or graham crackers. Quick and easy, even the littlest of chefs can help out.
Products Used
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/4 cups Imperial Sugar Confectioners Powdered Sugar
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup quick cooking oats
- 1 cup M&Ms
- 1 cup chocolate chips (semisweet or milk chocolate)
Directions
- In a large mixing bowl, beat cream cheese, butter, and peanut butter until well combined and smooth.
- Add in powdered sugar, brown sugar, vanilla, and salt. Beat on high until light and fluffy. Beat in oats.
- Fold in M&M’s and chocolate chips. Serve immediately or store in fridge for up to 3 days.
- Serve with graham crackers, pretzels and/or vanilla wafers.
Imperial Sugar Insight
Dip tastes great served slightly warm or cold.
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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