Monster Cookie Dough Dip

150

114

Prep Time:

10m

Yield:

10-12 servings

Love cookie dough and always sneak a little bite? Now you can have a big giant bowl of eggless cookie dough dip! This Monster Cookie Dough Dip is loaded with brown sugar, oats, M&Ms, and chocolate chips! Scoop out a bite with apples, pretzels, or graham crackers. Quick and easy, even the littlest of chefs can help out.

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Products Used

Confectioners Powdered Sugar Poly Bag

Light Brown Sugar Poly Bag

Ingredients

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 1/4 cups Imperial Sugar Confectioners Powdered Sugar
1/2 cup Imperial Sugar Light Brown Sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup quick cooking oats
1 cup M&Ms
1 cup chocolate chips (semisweet or milk chocolate)

Directions

In a large mixing bowl, beat cream cheese, butter, and peanut butter until well combined and smooth.
Add in powdered sugar, brown sugar, vanilla, and salt. Beat on high until light and fluffy. Beat in oats.
Fold in M&M’s and chocolate chips. Serve immediately or store in fridge for up to 3 days.
Serve with graham crackers, pretzels and/or vanilla wafers.

Imperial Sugar Insight

Dip tastes great served slightly warm or cold.

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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