Moose Tracks Ice Cream

Products Used

Ingredients

In a stand mixer bowl add egg yolks and 1 cup sugar. Mix until light in color and creamy.
In a heavy bottom saucepan add milk, whipping cream, salt, and 4 tablespoons sugar. Stir to combine. Heat mixture over medium heat and cook until small bubbles appear on sides (do not bring to boil). Remove from heat.
Gradually and slowly add egg mixture to liquid, stirring as you go. Return pan to heat and cook over medium heat until mixture thickens and coats back of a wooden spoon. Remove from heat.
Allow pan to come to room temperature OR place over an ice bath to cool it more rapidly.
Transfer to refrigerator and allow to chill completely.
Churn mixture according to your machine’s manufacturer’s directions. During last 5 minutes of churning slowly drizzle in hot fudge sauce and then mix in peanut butter cups.
Transfer ice cream to a freezer-safe container and keep frozen until ready to serve.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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