Mounds Candy Bar Cookies

113

By Imperial Sugar

Prep Time:

15m

Bake/Cook Time:

10m - 12m

Yield:

48 cookies

Your favorite chocolate and coconut candy bar in cookie form! Mounds® Candy Bar Cookies have a light chocolate taste and a big coconut kick.

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Products Used

1 lb. Light Brown Sugar Box

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Preheat oven to 375°F. Line baking sheets with parchment paper. Set aside.
Cream butter and both sugars. Add eggs, milk and vanilla. Beat until fluffy.
Sift together flour, cocoa, baking soda and salt. Blend into creamed mixture. Do not overmix.
Stir in nuts by hand.
Gently fold in chopped candy bars.
Chill dough for 30 minutes.
Roll dough into 1-inch balls and place 2-inches apart on cookie sheets. Generously sprinkle with unsweetened coconut. Bake for 10-12 minutes.
Let rest on cookie sheets for a few minutes and then move to wire rack to cool.
Store in an airtight container at room temperate for up to 3 days.