Muddled Blueberry Lemonade

195

By Angie Barrett

Prep Time:

10m

Yield:

8 glasses of homemade lemonade

This Muddled Blueberry Lemonade is perfect for a warm spring evening or a hot summer day. This refreshing drink would also be great to have by the pool.

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cups Imperial Sugar Extra Fine Granulated Sugar
4 cups hot water
5 cups cold water
1 cup fresh lemon juice
1-2 lemons, sliced
Ice
4 cups fresh blueberries

Directions

In large pitcher, stir sugar into hot water until dissolved.
Add in cold water and lemon juice. Stir.
Chill until ready to serve.
Slice one or two lemons, and add slices to pitcher right before serving.
To serve, add blueberries to a bowl and microwave for 30 seconds. Muddle blueberries, strain juice into another bowl.
Fill glasses with ice.
Add 2 tablespoons blueberry juice to each glass, pour lemonade over ice. Stir and serve.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

Rate & Review