Mudslide Brownies

Products Used


    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


    1. Preheat oven to 375° F. Line an 8-inch baking pan with foil and spray with non-stick spray.
    2. In a large bowl combine melted butter and cocoa powder. Mix until well combined. Add eggs, sugar and coffee liqueur; mix well. Stir in flour and salt until well combined. Fold in chocolate chips. Pour into prepared pan. Bake for 25 minutes, or until a tester comes out clean.
    3. Remove from oven, and cool completely.
    4. Meanwhile, prepare frosting. Mix everything but chocolate chips together until you get desired consistency. Adjust sugar and milk as necessary.
    5. Once brownies have completely cooled, frost.  Garnish with chocolate chips
    6. Store in an air tight container.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

    Rate & Review
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    Michelle Rabb
    Mar 09, 2016

    Fabulous, moist, creamy and with all that flavor of the mudslide!! Thanks.

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