No Bake Chocolate Lasagna

Products Used
0
68
150
Chocolate Lasagna imperial
By Shelly J
Prep Time:
15m
Yield:
12 servings
Plan for:

Chill 4+ hours

Who says lasagna has to be for dinner? This No Bake Chocolate Lasagna dessert starts with buttery, crushed chocolate sandwich cookies as the base topped with a tangy and smooth cream cheese and whipped topping layer. Next, we add velvety chocolate pudding that infuses a touch of nostalgic comfort, reminding you of the simple joys of a pudding cup. A fluffy layer of whipped topping, more crushed chocolate sandwich cookies, and rich chocolate ganache finish it off. It's a dessert that's as fun to make as it is to eat.

¿Quién dijo que la lasaña era solo para la cena? Este postre de lasaña de chocolate tiene capas de cremoso pudin de chocolate, crema batida, tarta de queso, y una corteza crujiente de emparedado de galleta. ¡Rápida, fácil y sin hornear!

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Ingredients

    Directions

    1. In a food processor, finely crush 50 of the sandwich cookies. Pulse in melted butter, until combined. Press mixture evenly into bottom of a 9x13-inch pan. Set aside.
    2. In bowl of a stand mixer fitted with the paddle attachment, mix cream cheese and granulated sugar until smooth. Fold in 1 1/2 cups of whipped topping until evenly combined.
    3. Spread cream cheese mix on top of cookie crust. Set aside.
    4. In a separate bowl, combine dry pudding mix and milk on low speed for 30 seconds. Turn speed up to medium-high and mix for 2 minutes, or until pudding has thickened.
    5. Spread pudding on top of cream cheese mixture.
    6. Spread remaining whipped topping on top of pudding.
    7. Coarsely crush remaining cookies and sprinkle on top.
    8. Cover tightly with cling wrap and refrigerate for at least 4 hours or overnight.
    9. Serve chilled with chocolate sauce, if desired.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups

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    Lasaña de Chocolate

    Products Used
    0
    68
    150
    Chocolate Lasagna imperial
    Por Shelly J
    Tiempo de preparación:
    15m
    Rendimiento:
    12 porciones
    Plan para:

    Refrigerar 4+ horas

    ¿Quién dijo que la lasaña era solo para la cena? Este postre de lasaña de chocolate tiene capas de cremoso pudin de chocolate, crema batida, tarta de queso, y una corteza crujiente de emparedado de galleta. ¡Rápida, fácil y sin hornear!

    Clasificación:
    Califíquelo usted mismo
    Blog Ambassador
    Recipe Developer
    Tested by Imperial
    Products Used

    Ingredientes

    Direcciones

    1. En un procesador de comida, triturar finamente 50 de las galletas etilo emparedado. Agregue y mezcle la mantequilla derretida, hasta que este combinado. Presione la mezcla de manera uniforme en el fondo de una bandeja de 9x13 pulgadas. Ponga a un lado.
    2. En el envase de una batidora de pie con la pieza de espátula, mezcle el queso crema y la azúcar granulada hasta que este suave. Agregue, utilizando movimientos envoltorios, 1 1/2 tazas de crema batida hasta que este combinado de manera uniforme.
    3. Unte la mezcla de queso crema sobre la corteza de galleta. Ponga a un lado.
    4. En un envase separado, combine la mezcla de pudin seco y leche a velocidad baja por 30 segundos. Suba la velocidad a medio alta y mezcle por 2 minutos, o hasta que el pudin se haya engrosado.
    5. Unte el pudin sobre la mezcla de queso crema.
    6. Unte el resto de la crema batida sobre el pudin.
    7. Toscamente triture el resto de las galletas y espolvoree en el tope.
    8. Cubra firmemente con plástico de cocina y refrigere por al menos 4 horas o de un día a otro.
    9. Sirve frio con la salsa de chocolate, si así lo desea.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups

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