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No Bake Chocolate Lasagna
Products Used
0
68
150
Prep Time:
15m
Yield:
12 servings
Plan for:
Chill 4+ hours
Who says lasagna has to be for dinner? This No Bake Chocolate Lasagna dessert starts with buttery, crushed chocolate sandwich cookies as the base topped with a tangy and smooth cream cheese and whipped topping layer. Next, we add velvety chocolate pudding that infuses a touch of nostalgic comfort, reminding you of the simple joys of a pudding cup. A fluffy layer of whipped topping, more crushed chocolate sandwich cookies, and rich chocolate ganache finish it off. It's a dessert that's as fun to make as it is to eat.
¿Quién dijo que la lasaña era solo para la cena? Este postre de lasaña de chocolate tiene capas de cremoso pudin de chocolate, crema batida, tarta de queso, y una corteza crujiente de emparedado de galleta. ¡Rápida, fácil y sin hornear!
Products Used
Ingredients
- 54 chocolate sandwich cookies, divided
- 1/2 cup butter, melted
- 1 (8 oz.) block cream cheese, room temperature
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 (12 oz.) tub dairy-free whipped topping
- 2 (3.9 oz.) boxes instant chocolate pudding
- 3 1/4 cups cold milk
- For garnish Chocolate Ganache or Sauce
Directions
- In a food processor, finely crush 50 of the sandwich cookies. Pulse in melted butter, until combined. Press mixture evenly into bottom of a 9x13-inch pan. Set aside.
- In bowl of a stand mixer fitted with the paddle attachment, mix cream cheese and granulated sugar until smooth. Fold in 1 1/2 cups of whipped topping until evenly combined.
- Spread cream cheese mix on top of cookie crust. Set aside.
- In a separate bowl, combine dry pudding mix and milk on low speed for 30 seconds. Turn speed up to medium-high and mix for 2 minutes, or until pudding has thickened.
- Spread pudding on top of cream cheese mixture.
- Spread remaining whipped topping on top of pudding.
- Coarsely crush remaining cookies and sprinkle on top.
- Cover tightly with cling wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled with chocolate sauce, if desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups
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