No Bake Lemon Drop Cookies

Products Used

Ingredients

In a large bowl, mix together cookies, 1 cup powdered sugar, almonds, and candy.
In a separate bowl, whisk corn syrup, milk, and melted butter. Add liquid mixture to cookie mixture and using your hands, combine until you have a dough like consistency.
Scoop out 1 tablespoon at a time and form into balls. Roll balls in remaining 1/2 cup powdered sugar, transfer to a baking sheet lined with silicon mat or parchment paper. Cover with plastic wrap and chill for 2-4 hours.
Prior to serving, roll balls a second time in powdered sugar mixture.
Garnish with additional crushed candies if desired.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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