No Bake Peach Chiffon Pie

Products Used
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No Bake Peach Chiffon Pie imperial
By Imperial Sugar
Prep Time:
30m
Yield:
8 slices
Plan for:

Chill 4-5 hours or overnight

This No Bake Peach Chiffon Pie is a great make ahead dessert. Full of peaches and refreshing flavor, it's a great treat for a pool party, summer picnic or backyard BBQ. 

Este pastel de gasa de melocotón sin hornear es un gran postre para preparar con anticipación. Lleno de duraznos y sabor refrescante, es un gran placer para una fiesta en la piscina, un picnic de verano o una barbacoa en el patio trasero.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup peach juice
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup sieved peaches, cooked
  • 3/4 cup heavy cream, whipped
  • 9-inch baked pie crust or graham cracker crust

      Directions

      1. Sprinkle gelatin over cold water and soak for 5 minutes. 
      2. Combine peach juice, sugar, and salt in a sauce pan and heat to boiling point. 
      3. Remove from heat. Add softened gelatin and stir until dissolved. 
      4. Stir in sieved peaches and lemon juice. 
      5. Chill until mixture congeals, approximately 20 minutes. 
      6. Beat until light and fold in whipped cream. 
      7. Pour into baked pie crust or graham cracker crust and chill again for 4-5 hours or overnight. 
      8. Garnish with peach halves and whipped cream if desired. 
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      Pastel de Seda sin Cocinar con Melocotones

      Products Used
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      No Bake Peach Chiffon Pie imperial
      Por Imperial Sugar
      Tiempo de preparación:
      30m
      Rendimiento:
      8 pedazos
      Plan para:

      Enfriar de 4 a 5 horas o de un día a otro

      Este pastel de gasa de melocotón sin hornear es un gran postre para preparar con anticipación. Lleno de duraznos y sabor refrescante, es un gran placer para una fiesta en la piscina, un picnic de verano o una barbacoa en el patio trasero.

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 cucharada de gelatina sin sabor
      • 1/4 taza de agua fría
      • 1/2 taza de jugo de durazno
      • 1/2 taza de Imperial Sugar Azúcar Granulado Extra Fina
      • 1/4 cucharadita de sal
      • 2 cucharadas de jugo de limón
      • 1 taza de duraznos tamizados, cocidos
      • 3/4 taza de crema espesa, batida
      • Masa de pastel horneada de 9 pulgadas o corteza de galleta Graham

      Direcciones

      1. Espolvoree la gelatina sobre agua fría y deje remojar por 5 minutos.
      2. Combine el jugo de melocotón, azúcar, y sal en una olla y caliente hasta que alcance el punto de ebullición.
      3. Renueva del fuego. Agregue la gelatina suave y revuelva hasta que se disuelva.
      4. Agregue y revuelva los melocotones tamizados y el jugo de limón.
      5. Ponga a enfriar hasta que la mezcla se cuaje, aproximadamente 20 minutos.
      6. Bata hasta que este ligera y agregue la crema batida, utilizando movimientos envoltorios.
      7. Vierta sobre la corteza de pie ya horneada o sobre la corteza de galletas estilo Graham y ponga a enfriar de 4 a 5 horas o de un día a otro.
      8. Adorne con melocotones a la mitad y crema batida si así lo desea.

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