
No-Bake Pumpkin Cookies
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Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1 cup Imperial Sugar Light Brown Sugar
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 3-4 cups old fashioned rolled oats
- 1 teaspoon vanilla extract
Directions
- Line a large baking sheet with parchment paper. Set aside.
- In a medium-sized pot set to medium-low heat, stir melted butter, pumpkin, both sugars and spices together until smooth. Bring to a gentle boil for two minutes, stirring constantly.
- Remove from heat and fold in oats and vanilla. Allow to cool.
- Scoop mixture with a small scoop or a spoon and place on prepared pan to set up.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.
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