No Bake Turtle Cheesecake Pie

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No Bake Turtle Cheesecake Pie imperial

Ingredients

Chocolate Graham Cracker Crust

1 sleeve chocolate graham crackers, crushed
4 tablespoons unsalted butter, melted
2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

Cheesecake

2 packages (8 oz each) cream cheese, softened
1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup packed Imperial Sugar Light Brown Sugar
1/2 cup (plus additional to garnish) Whiskey Caramel Sauce
1/2 teaspoon ground cinnamon
6 ounces whipped topping
1/4 cup chopped pecans, to garnish
For garnish Chocolate Ganache or Sauce

Directions

In medium bowl, combine graham crackers, butter and sugar. Mix to combine. Firmly press mixture evenly in bottom of 9-inch spring form pan.
In a large bowl, combine cream cheese, sugars and cinnamon. Mix until creamy.
Add whiskey caramel sauce. Mix to combine. Fold in whipped topping. Mix until well combined.
Spoon mixture onto crust and spread until smooth.
Chill until firm. Approximately 4-6 hours.
Prior to serving, garnish with nuts and drizzle whiskey caramel sauce and chocolate sauce.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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