No Churn Orange Ice Cream
- In the bowl of an electric stand mixer, mix orange zest, orange juice, and powdered sugar until dissolved.
- Add cream and orange liqueur and whip until soft peaks form.
- Transfer to a loaf pan, cover, and freeze until firm, about 8 hours. Scoop and serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.