Nutella Hot Cocoa Popover Souffles

Products Used
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104
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Nutella Hot Cocoa Popover Souffles
By Doughmesstic
Prep Time:
5m
Bake/Cook Time:
30m
Yield:
6 servings (2 each)

These chocolate nutella popovers are light, crispy shells with a hollow, custardy interior. Our recipe fills that interior with dark and milk chocolate chips.

Estos popovers de chocolate Nutella son bases de masa ligeras y crujientes con un interior hueco y cremoso. Nuestra receta llena ese interior con chispas de chocolate amargo y de chocolate con leche.

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Ingredients

  • 3 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1/4 cup heavy cream
  • 3 tablespoons Nutella
  • 2 teaspoons vanilla
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup + 1 tablespoon all-purpose flour*
  • 2 tablespoons unsweetened cocoa
  • Pinch salt
  • 1/4 cup dark chocolate chips
  • 1/4 cup milk chocolate chips

      Directions

      1. Preheat oven to 375°F.
      2. Divide butter into cups of popover pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide butter up evenly.) Place pan in oven for 3-5 minutes while you are making batter.
      3. In medium bowl, beat eggs with milk, cream, Nutella, vanilla and sugar, then whisk in flour, cocoa and salt. Pour batter into butter filled cups; bake for 22 minutes. Remove from oven and add chocolate chips to each popover. Return to oven. Leave in oven 4 more minutes.
      4. Serve with sweetened whipped cream, if desired. Enjoy!

       

      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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      Soufflés Popovers de Chocolate Caliente de Nutella

      Products Used
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      115
      Nutella Hot Cocoa Popover Souffles
      Por Doughmesstic
      Tiempo de preparación:
      5m
      Tiempo de cocción / cocción:
      30m
      Rendimiento:
      6 porciones (2 de cada)

      Estos popovers de chocolate Nutella son bases de masa ligeras y crujientes con un interior hueco y cremoso. Nuestra receta llena ese interior con chispas de chocolate amargo y de chocolate con leche.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 3 cucharadas de mantequilla
      • 4 huevos
      • 1 taza de leche
      • 1/4 taza de crema espesa
      • 3 cucharadas de Nutella
      • 2 cucharaditas de vainilla
      • 1/4 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 1 taza + 1 cucharada de harina de trigo
      • 2 cucharadas de cacao sin azúcar
      • Una pizca de sal
      • 1/4 tazas chispas de chocolate amargo
      • 1/4 tazas chispas de chocolate con leche

      Direcciones

       

      1. Precaliente el horno a 375°F.
      2. Divida la mantequilla entre los recipientes individuales del Molde para Popover. (Si no dispone de uno, puede usar un molde para muffins, pero tendrá que usar los 12 recipientes. Sólo tiene que dividir la mantequilla de manera uniforme.) Coloque el molde en el horno durante 3-5 minutos mientras prepara la masa.
      3. En un tazón mediano, bata los huevos con la leche, crema, Nutella, vainilla y el azúcar, y luego incorpore la harina, el cacao y la sal. Vierta la masa en los recipientes llenos de mantequilla; hornee durante 12 minutos. Retire del horno y agregue las chispas de chocolate en cada popover. Vuelva a poner en el horno. Deje en el horno 4 minutos más.
      4. Sirva con crema batida endulzada, si lo desea. ¡Disfrute!

       

      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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