Nutella Hot Cocoa Popover Souffles

Products Used
0
106
116
Nutella Hot Cocoa Popover Souffles
By Doughmesstic
Prep Time:
5m
Bake/Cook Time:
30m
Yield:
6 servings (2 each)

These chocolate nutella popovers are light, crispy shells with a hollow, custardy interior. Our recipe fills that interior with dark and milk chocolate chips.

Estos popovers de chocolate Nutella son bases de masa ligeras y crujientes con un interior hueco y cremoso. Nuestra receta llena ese interior con chispas de chocolate amargo y de chocolate con leche.

Rating:
Rate it yourself
Blogger
Member
Tested by Imperial
Products Used

Ingredients

  • 3 tablespoons butter
  • 4 eggs
  • 1 cup milk
  • 1/4 cup heavy cream
  • 3 tablespoons Nutella
  • 2 teaspoons vanilla
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup + 1 tablespoon all-purpose flour*
  • 2 tablespoons unsweetened cocoa
  • Pinch salt
  • 1/4 cup dark chocolate chips
  • 1/4 cup milk chocolate chips

      Directions

      1. Preheat oven to 375°F.
      2. Divide butter into cups of popover pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide butter up evenly.) Place pan in oven for 3-5 minutes while you are making batter.
      3. In medium bowl, beat eggs with milk, cream, Nutella, vanilla and sugar, then whisk in flour, cocoa and salt. Pour batter into butter filled cups; bake for 22 minutes. Remove from oven and add chocolate chips to each popover. Return to oven. Leave in oven 4 more minutes.
      4. Serve with sweetened whipped cream, if desired. Enjoy!

       

      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

      Rate & Review
      or to post comments

      Similar Recipes

      Luscious Lemon Pound Cake imperial

      Luscious Lemon Pound Cake

      Did you know that a pound cake actually tastes better the day after it has been baked? This buttery and bright lemon pound cake is a vintage recipe...
      1
      151
      201
      Maple Coffee Cake Imperial

      Maple Coffee Cake

      Real maple syrup has a rich, natural maple flavor that can't be beat. That's why Chef Eddy uses maple syrup instead of maple flavoring in this quick,...
      0
      51
      46
      Devil’s Food Cake imperial

      Devil's Food Cake

      Our Devil’s Food Cake is delightfully sinful. Bursting with chocolate flavor, this moist cake is made even better when accompanied by a silky smooth...
      0
      142
      149
      7-Up Pound Cake Autumn Leaves

      7-Up Pound Cake Autumn Leaves

      First you start with our fan-favorite 7 Up Pound Cake, then you tint the batter and swirl it. Once baked the pound cake is cut into autumn leaf shapes...
      1
      90
      89

      Soufflés Popovers de Chocolate Caliente de Nutella

      Products Used
      0
      106
      116
      Nutella Hot Cocoa Popover Souffles
      Por Doughmesstic
      Tiempo de preparación:
      5m
      Tiempo de cocción / cocción:
      30m
      Rendimiento:
      6 porciones (2 de cada)

      Estos popovers de chocolate Nutella son bases de masa ligeras y crujientes con un interior hueco y cremoso. Nuestra receta llena ese interior con chispas de chocolate amargo y de chocolate con leche.

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 3 cucharadas de mantequilla
      • 4 huevos
      • 1 taza de leche
      • 1/4 taza de crema espesa
      • 3 cucharadas de Nutella
      • 2 cucharaditas de vainilla
      • 1/4 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 1 taza + 1 cucharada de harina de trigo
      • 2 cucharadas de cacao sin azúcar
      • Una pizca de sal
      • 1/4 tazas chispas de chocolate amargo
      • 1/4 tazas chispas de chocolate con leche

      Direcciones

       

      1. Precaliente el horno a 375°F.
      2. Divida la mantequilla entre los recipientes individuales del Molde para Popover. (Si no dispone de uno, puede usar un molde para muffins, pero tendrá que usar los 12 recipientes. Sólo tiene que dividir la mantequilla de manera uniforme.) Coloque el molde en el horno durante 3-5 minutos mientras prepara la masa.
      3. En un tazón mediano, bata los huevos con la leche, crema, Nutella, vainilla y el azúcar, y luego incorpore la harina, el cacao y la sal. Vierta la masa en los recipientes llenos de mantequilla; hornee durante 12 minutos. Retire del horno y agregue las chispas de chocolate en cada popover. Vuelva a poner en el horno. Deje en el horno 4 minutos más.
      4. Sirva con crema batida endulzada, si lo desea. ¡Disfrute!

       

      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

      Recetas similares

      Spiced Peach Coffee Crumb Cake

      There really is nothing more welcoming than the smell of Spiced Peach Coffee Crumb Cake wafting through your house. This cake also keeps well, and can...
      0
      60
      87
      Luscious Lemon Pound Cake imperial

      Luscious Lemon Pound Cake

      Did you know that a pound cake actually tastes better the day after it has been baked? This buttery and bright lemon pound cake is a vintage recipe...
      1
      151
      201

      Cream Cheese and Caramelized Pumpkin Seed Muffins

      Pumpkin and cream cheese go together like Cinderella and Prince Charming - a match made in heaven! Fluffy pumpkin muffins are filled with a cream...
      0
      75
      74
      Chocolate S’mores Cupcakes

      Chocolate S'mores Cupcakes

      All the warm, gooey goodness of a chocolate s'more - no campfire necessary! Rich chocolate cupcake, graham cracker crust and marshmallow frosting.
      0
      74
      105