Nutter Butter Peanut Butter Pie

Products Used
Nutter Butter Peanut Butter Pie Imperial



  1. Crush 20 peanut butter cookies in a food processor or blender.
  2. Add melted butter and mix well.
  3. Press crust into a 9-inch deep dish pie dish or a 9-inch tart pan. Freeze for 2 hours.
  4. When pie crust is ready, start on pie filling.
  5. Add softened cream cheese and powdered sugar to a bowl and whisk with an electric mixer until smooth.
  6. Add in peanut butter and milk, whisk until smooth. Spoon into pie crust.
  7. Chop remaining Nutter Butter cookies and sprinkle on top of pie.
  8. Place pie into freezer for 6 hours or until firm.
  9. Top with Crème Chantilly
Imperial Sugar Insight

Nutter Butter® is a registered trademark of © Mondelez International and/or it's affiliate(s). All rights reserved. 

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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