Nutty Pumpkin Cheesecake

Products Used
2
93
198
Nutty Pumpkin Cheesecake
By Imperial Sugar
Prep Time:
25m
Bake/Cook Time:
50m - 1h 5m
Yield:
One 9-inch cheesecake
Plan for:

Refrigerate 4 hours

This pumpkin cheesecake is set in a graham cracker crust and finished off with a nutty topping to create a deliciously interesting dessert.

Este Pastel de Queso con Calabaza y Nueves tiene una corteza de galletas Graham y tiene un topping de nueces para crear un postre interesante y delicioso. 

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Preheat oven to 375°F.
    2. Butter a 9 inch spring form pan. Combine graham cracker crumbs, melted butter and first listed sugar and press on bottom of the pan. Place in oven for 15 minutes. Reduce heat to 325°F.
    3. On low speed mix cream cheese and sugars until smooth and no lumps remain. Add one egg and mix on low speed until mixture is lump free. Repeat with remaining eggs, scraping well between additions.
    4. Add vanilla, pumpkin and spices and mix in.
    5. Pour cream cheese mixture in springform pan. Place in oven and bake about 50-65 minutes or until center no longer trembles when pan is tapped.
    6. Meanwhile prepare nutty topping by mixing all ingredients using an electric mixer or a food processor. Sprinkle nutty topping on cheesecake and return to oven for 10 minutes.
    7. Refrigerate pumpkin cheesecake at least 4 hours before cutting.
    Imperial Sugar Insight

    TIP: Cheesecakes cook from the outside in. To check for doneness, shake the pan gently. When the center no longer trembles your cheesecake should be ready.

    Rate & Review
    or to post comments
    Wendy B
    Nov 29, 2010

    Great recipe. Big hit this Thanksgiving. I would include one minor step to the recipe. Include a 9x13 pan of water on the bottom rack of your oven. The steamy environment keeps the cake from cracking.

    Big M
    Nov 14, 2010

    Hello ther i too have made this pie it was my late dads favorite. we all love i too just made one for Thanksgiving . ITS delicuices . MARIA

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    Pastel de Queso con Calabaza y Nueces

    Products Used
    2
    93
    198
    Nutty Pumpkin Cheesecake
    Por Imperial Sugar
    Tiempo de preparación:
    25m
    Tiempo de cocción / cocción:
    50m - 1h 5m
    Rendimiento:
    pastel redondo de 9 pulgadas
    Plan para:

    Refrigere por 4 horas. 

    Este Pastel de Queso con Calabaza y Nueves tiene una corteza de galletas Graham y tiene un topping de nueces para crear un postre interesante y delicioso. 

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    Para la masa:

    Para el relleno:

    Para la cubierta de nueces:

    Direcciones

     

    1. Caliente el horno a 375° F.
    2. Engrase el fondo de un molde redondo con mantequilla. Mezcle las migajas de galletas Graham, con la azúcar y la mantequilla. Espárzala en el fondo del molde. Presione bien la masa al fondo del molde. Hornee por 15 minutos. Baje la temperatura del horno a 325° F.
    3. A baja velocidad mezcle el queso crema con las azucares hasta que la mezcla quede cremosa. Añada los huevos uno a uno batiendo bien  cada vez que cada huevo sea añadido.
    4. Añada la vainilla, el puré de calabaza, y las especias. Mezcle bien.
    5. Vierta la mezcla en el molde. Hornee de 50 a 65 minutos o hasta que el centro no tiemble.
    6. Mientras, en un envase mezcle todos los ingredientes para la cubierta de nueces usando un procesador de alimentos o batidora eléctrica de mano. Esparza la mezcla de nueces sobre el pastel, hornee por 10 minutos más.
    7. Coloque el pastel en el refrigerador antes de sacar del molde y servir.

     

    Imperial Sugar Insight

    TIP: Cheesecakes cook from the outside in. To check for doneness, shake the pan gently. When the center no longer trembles your cheesecake should be ready.

    Wendy B
    Nov 29, 2010

    Great recipe. Big hit this Thanksgiving. I would include one minor step to the recipe. Include a 9x13 pan of water on the bottom rack of your oven. The steamy environment keeps the cake from cracking.

    Big M
    Nov 14, 2010

    Hello ther i too have made this pie it was my late dads favorite. we all love i too just made one for Thanksgiving . ITS delicuices . MARIA

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