Old Fashioned Buttermilk Pancakes

Products Used
0
72
151
Old Fashioned Buttermilk Pancakes Imperial
By Imperial Sugar
Prep Time:
10m
Bake/Cook Time:
2m
Yield:
12 pancakes

Make your morning better with made-from-scratch Old Fashioned Buttermilk Pancakes. Light and fluffy with just a touch of sweetness, this classic recipe has been the centerpiece of the breakfast table for generations. Old Fashioned Buttermilk Pancakes have a unique tangy flavor and fluffy texture that's hard to beat. Plus homemade pancakes are far more delicious than store-bought mixes, which often contain artificial flavors and preservatives. Making Old Fashioned Buttermilk Pancakes from scratch is simple and straightforward, and you don't need fancy equipment to whip up a batch. All you need are a few pantry staples, and you're good to go.

Mejore su mañana con Panqueques Clásicos de Suero de la Leche.

Rating:
Rate it yourself
Tested by Imperial
Vintage Recipe
Most Popular Seal
Products Used

Ingredients

  • 1 1/4 cups all-purpose flour*
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 beaten large egg
  • 1 1/4 cups buttermilk (or 1 cup milk + 4 teaspoons lemon juice)
  • 2 tablespoons melted butter
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl.
      2. In another bowl, combine beaten egg, milk, and butter and then add to dry ingredients. Stir until barely mixed.
      3. Heat lightly greased griddle or skillet. Using 1/4 cup of batter for each pancake, drop onto a hot, greased griddle, baking until top of pancake is covered with tiny bubbles.
      4. Flip and cook until lightly browned on the underside.
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      Panqueques Clásicos de Suero de la Leche

      Products Used
      0
      72
      151
      Old Fashioned Buttermilk Pancakes Imperial
      Por Imperial Sugar
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      2m
      Rendimiento:
      12 panqueques

      Mejore su mañana con Panqueques Clásicos de Suero de la Leche.

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Vintage Recipe
      Products Used

      Ingredientes

      • 1 1/4 taza de harina multiuso (spoon and sweep method*)
      • 1 cucharada de Imperial Sugar Azúcar Granulada Extra Fina
      • 2 cucharadas de polvo de hornear
      • 1/2 cucharadita de bicarbonato de sodio
      • 1 huevo batido
      • 1 1/4 taza de suero de la leche
      • 2 cucharadas de margarina derretida
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Combine la harina, la azúcar, el polvo de hornear, la sal y el bicarbonato de soda en un tazón de mezclar.
      2. En otro tazón, combine el huevo batido, la leche, la margarina y después los ingredientes secos. Mezcle un poco.
      3. Caliente la sartén engrasada. Usando una taza de 1/4 para cada panque, viértala en la sartén caliente y cosa hasta que empiece a burbujear por encima.
      4. Voltee y cosa hasta que este un poco dorado por debajo.

       

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