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Old Fashioned Sea Foam Candy
Products Used
1
294
161
Prep Time:
25m
Yield:
About 50 pieces
Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success Secrets. Also known as Sponge Candy, this candy first appeared in the 1940s in Buffalo, New York. Some chocolate shops still make this delightful, melt-in-your-mouth treat.
Products Used
Ingredients
- 1 pound Imperial Sugar Light Brown Sugar
- 2/3 cup water
- 2 teaspoons vinegar
- 1/2 teaspoon vanilla
- 2 egg whites, beaten
- 1/2 cup walnuts, coarsely chopped
Directions
- Prepare baking sheet with parchment paper or silicone baking mat. Set aside.
- Cook brown sugar, water and vinegar to firm ball stage (240°F). Allow syrup to cool about 5 minutes.
- Pour mixture slowly into beaten egg whites.
- Add vanilla. Beat until candy will hold its shape.
- Quickly add coarsley chopped walnuts and drop from tip of spoon onto prepared baking sheet.
- Bake at 170°F for 30 minutes.
- Store at room temperature in an airtight container.
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I have made this many times and my recipe sounds not as good as this one. This one seems a lot easier to make this candy.