Old Fashioned Sea Foam Candy

Products Used



    1. Cook brown sugar, water and vinegar to firm ball stage (240°F). Allow syrup to cool about 5 minutes.
    2. Pour mixture slowly into beaten egg whites. 
    3. Add vanilla. Beat until candy will hold its shape. 
    4. Quickly add coarsley chopped walnuts and drop from tip of spoon onto waxed paper. 
    5. Bake at 170°F for 30 minutes. 
    6. Store at room temperature in an airtight container. 
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