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Orange Chocolate Sauce
Products Used
0
78
145
Prep Time:
30m
Yield:
4 servings
Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes for a fun activity at children’s birthday parties.
Salsa de Naranja y Chocolate es la cubierta perfecta para helado de vainilla, pudín, panes dulces, y pasteles.
Products Used
Ingredients
- 2 squares unsweetened chocolate, melted
- 1/2 cup orange juice
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 pint vanilla ice cream
- Gumdrops or other small candies, chopped nuts or tinted coconut
Directions
- Combine chocolate, orange juice and sugar in a saucepan.
- Bring to a boil and let cool for about 20 minutes.
- Pour over ice cream or add to a glass of milk to make orange chocolate milk.
- If using over ice cream, sprinkle with decorations (candies, nuts or coconut), and top with whipped cream just before serving, if desired.
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