Orange Chocolate Sauce

Products Used
0
68
112
Orange Chocolate Sauce
By Imperial Sugar
Prep Time:
30m
Yield:
4 servings

Orange Chocolate Sauce is the perfect topping for vanilla ice cream, pudding, sweet breads and cakes. It is also tastes great on a sundae, which makes for a fun activity at children’s birthday parties.

Salsa de Naranja y Chocolate es la cubierta perfecta para helado de vainilla, pudín, panes dulces, y pasteles. 

Rating:
Rate it yourself
My First Cookbook Recipe
Tested by Imperial
Products Used

Ingredients

    Directions

    1. Combine chocolate, orange juice and sugar in a saucepan.
    2. Bring to a boil and let cool for about 20 minutes.
    3. Pour over ice cream or add to a glass of milk to make orange chocolate milk.
    4. If using over ice cream, sprinkle with decorations (candies, nuts or coconut), and top with whipped cream just before serving, if desired. 
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    Orange Chocolate Sauce
    Por Imperial Sugar
    Tiempo de preparación:
    30m
    Rendimiento:
    4 porciones

    Salsa de Naranja y Chocolate es la cubierta perfecta para helado de vainilla, pudín, panes dulces, y pasteles. 

    Clasificación:
    Califíquelo usted mismo
    My First Cookbook Recipe
    Tested by Imperial
    Products Used

    Ingredientes

    • 2 cuadritos de chocolate sin endulzar, derretido
    • 1/2 taza de jugo de naranja
    • 1 taza de Imperial Sugar Azúcar Granulada Extra Fina
    • 1 pinta de helado de vainilla
    • Dulces gomosos (gumdrops) o cualquier otro dulce pequeño, nueves picadas o coco pintado

    Direcciones

    1. Combine el chocolate, jugo de naranja y la azúcar en la cacerola.
    2. Hierva y déjelo enfriar por aproximadamente 20 minutos.
    3. Vierta sobre bolas de helado.
    4. Decore con gomitas, nueces o coco. Si desea puede poner crema batida alrededor del helado antes de servirlo.

     

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