Orange Sweet Tea
- In a tea kettle or large pot, bring 3 cups of water to a boil. Remove from heat and stir in sugar until dissolved. Add tea bags and let steep for 5 minutes.
- Pour in remaining 7 cups of water. Add in orange slices. Refrigerate until chilled.
- Serve over ice with an orange slice for garnish.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.