Paletas de Melon
- In a small saucepan over medium heat combine water and sugar; stirring until sugar dissolves. Let to cool to room temperature.
- To a blender add diced melon, sugar syrup and salt. Blend until smooth.
- Pour into a paleta mold, insert wooden sticks and freeze until solid, about 4 hours.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com