Patriotic American Flag Cake

Products Used
0
96
174
By Imperial Sugar
Prep Time:
30m
Bake/Cook Time:
30m
Yield:
12 servings

Show off at your 4th of July Picnic with this gorgeous patriotic American flag cake. The secret is all in the decorating. Rows of fresh raspberries, blueberries and whipped cream icing make this U.S. flag cake sparkle.

Rating:
Rate it yourself
Tested by Imperial
Products Used

Ingredients

  • 1 box yellow or chocolate cake mix
  • 2 cups (16 ounce container) whipping cream
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 1 pint fresh blueberries
  • 2 pints fresh raspberries or strawberries

      Directions

      1. Prepare cake mix according to package directions in a 13 x 9 inch baking pan.
      2. Cool completely on a wire rack.
      3. Whip cream, sugar and vanilla in a chilled large bowl on high speed until stiff peaks form.
      4. Frost cake with the whipped cream icing.
      5. Place blueberries in the upper left hand corner of cake. Leave enough room on the top and left side of blueberries for a row of icing.
      6. Place raspberries or strawberries in lines to form stripes of the American flag. Leave enough room between rows for rows of icing.
      7. Once all berries are in place, load one cup of icing into a pastry bag with a star tip. Pipe rows of icing in between and around berries. Repeat as necessary to finish cake.
      8. Refrigerate to set icing and until ready to serve.
      Imperial Sugar Insight

      Show off your American pride with this traditional sheet cake decorated to resemble the U.S. flag.  For an added "wow" top with sparklers just prior to serving.

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      Pastel Patriótico con la Americana

      Products Used
      0
      96
      174
      Por Imperial Sugar
      Tiempo de preparación:
      30m
      Tiempo de cocción / cocción:
      30m
      Rendimiento:
      12 porciones
      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 caja de preparada pastel de vainilla o de chocolate
      • 2 tazas (recipiente de 16 onzas) crema para batir
      • 2/3 taza de , dividida Imperial Sugar Azúcar Granulada Extra Fina
      • 2 cucharaditas extracto de vainilla
      • 1 pinta de arándanos frescos
      • 2 pintas de frambuesas o fresas frescas

      Direcciones

       

      1.     Prepare el preparado de pastel de acuerdo con las instrucciones del paquete en un molde para hornear de 13x9 pulgadas.

      2.     Deje enfriar completamente sobre una rejilla.

      3.     Bata la crema, 1/3 taza de azúcar y la vainilla en un tazón frío grande a velocidad alta hasta que se formen picos duros.

      4.     Bañe el pastel con el glaseado de crema batida.

      5.     Coloque los arándanos en la esquina superior izquierda del pastel. Deje suficiente espacio en la parte superior y a la izquierda de los arándanos para una franja de glaseado.

      6.     Coloque las frambuesas o fresas en líneas para formar las rayas de la bandera Americana. Deje suficiente espacio entre las hileras para una franja de glaseado.

      7.     Después de colocar todas las bayas, cargue una taza de glaseado en una manga de repostería con una boquilla en forma de estrella. Aplique el glaseado formando hileras alrededor y entre las bayas.

      8.     Refrigere para endurecer el glaseado y hasta que esté listo para servir.

       

      Imperial Sugar Insight

      Show off your American pride with this traditional sheet cake decorated to resemble the U.S. flag.  For an added "wow" top with sparklers just prior to serving.

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