Patriotic Bark with Sugar Stars

Products Used

Ingredients

To make the Homemade Sugar Stars, line a baking sheet with parchment paper or a silicone baking mat.
Melt 1/2 cup white candy melts according to package directions. Stir until smooth.
Pour into piping bag and cut a very small opening in the tip.
Pipe small stars onto prepared baking sheet and sprinkle with sugar while still wet.
Let dry 5 minutes or until solid. Remove from baking mat and set aside.
Prepare Patriotic Bark: Line a baking sheet with parchment paper or a silicone baking mat.
Separate candy melts by color into 3 bowls and melt according to package directions. Stir until smooth.
Pour white candy melts onto lined baking sheet and use a spatula to spread into an even layer.
Dollop and drizzle melted red and blue candy melts over white chocolate.
Tap baking sheet onto a hard surface.
Add sugar stars.
Sprinkle with M&M candies and sprinkles.
Let sit at room temperature or in the fridge for 15-30 minute or until solid. Break or cut into shards.
Store in an airtight container

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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