Peach and Caramelized Onion Flat Bread Pizza

Ingredients

Preheat oven to 425°F.
Melt butter in a medium saucepan. Add onion slices, cook and stir over medium heat until onion is softened and onion starts to brown around edges (about 15 minutes).
Stir in 2 tablespoons of the brown sugar; cook and stir for 5 minutes or until onion is lightly browned and caramelized.
Spread onion mixture onto pizza crust or pita bread rounds.
Top with sliced peaches, blue cheese and rosemary, if desired. Sprinkle with remaining 1 tablespoon brown sugar.
Bake for 8 to 10 minutes or until cheese is melted.

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