Peach Bellini

Products Used
Peach Bellini



    1. Place peaches, sugar, water and lemon juice in a blender container.
    2. Cover; process until smooth.
    3. For each serving place about 2 ounces peach nectar in a champagne flute.
    4. Top with about 3 ounces Prosecco.
    Imperial Sugar Insight

    For a non-alcoholic version, replace the sparkling wine with apple cider.

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