Peach Bread Pudding

Products Used

175

Ingredients

Preheat oven to 350°F degrees. Grease an 8x8 baking tray with 1 tablespoon butter and set aside.
In a large bowl, combine bread cubes, peaches, and raisins. Add cinnamon, nutmeg, granulated sugar, and salt and toss to combine.
In a medium saucepan, combine milk, cream, 5 tablespoons butter, and brown sugar and heat on low until butter is melted.
Pour milk mixture over bread cubes and gently fold through until well combined.
In a separate small bowl, whisk eggs and vanilla and add to bread mixture until soaked through.
Pour mixture into prepared dish and spread out evenly.
Sprinkle last 1 tablespoon of brown sugar on top of pudding and place in oven. Bake for 45 minutes and bread pudding is golden brown on top.
Serve with caramel sauce or whipped cream.

Imperial Sugar Insight

*If the bread is soft, place the cubes on a cookie sheet and bake in an oven for 10 minutes until slightly toasted before using.

Recipe developed for Imperial Sugar by Gerry Speirs @Foodness Gracious.

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