Peach Freezer Jam

Products Used
0
28
44
By Doughmesstic
Prep Time:
5m
Bake/Cook Time:
15m - 20m
Yield:
2 pints

Freezer jam is super easy and peaches are ideal for preserving this way. Keep stored in sealed jars and use within 2 weeks of removing from the freezer.

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Ingredients

  • 1 cup unsweetened apple juice
  • 1.75-ounce package “no sugar needed” fruit pectin
  • 1 1/2 pounds ripe peaches, peeled, pitted and pureed
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon ginger, if desired

      Directions

      1. Heat apple juice over medium heat and bring to a boil, stirring frequently.  Add in the pectin and whisk until completely dissolved.
      2. Add pureed peaches, sugar and ginger and return to a boil for 5 minutes.  Pull off heat and add to canning jars.  Turn jars upside down while still hot to seal.  Store in freezer for up to one year.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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      Oops.. there is no Spanish translation to this recipe